Archives: FAQs
Why does Câm cost more than other brands?
There are a few reasons why our products come at a premium. The truth is, real dairy is far more […]
Read more »How are Câm’s products made?
See our process page for more information.
Read more »Is milk really more hydrating than water?
Yes! This is one of our favourite dinner party facts. The reason is because milk contains lactose sugar along with […]
Read more »What does homogenisation mean?
Homogenisation is a process that gives milk its rich, white colour and smooth texture. We achieve this by pumping the […]
Read more »What does pasteurisation mean?
Pasteurisation is the process of heating raw cow’s milk to make it safe to consume. We heat our milk to […]
Read more »Is milk powder bad for you?
Milk powder has as similar nutritional composition as milk. However, it can be high in sugar, contain additives and often […]
Read more »How is Câm different from UHT and evaporated milk?
Both UHT and evaporated milk are heavily processed to extend their shelf life. UHT stands for Ultra High-Temperature pasteurisation. The […]
Read more »What does “real dairy” mean?
Real dairy means it comes straight from a cow’s udder. Most of the options you’ll find in Nigeria pass themselves […]
Read more »Where does milk come from?
Our milk comes from pure and crossbred cows. These dairy cows give birth once a year and then produce milk […]
Read more »Are Câm products lactose free?
No. Because we use real dairy, our products contain lactose. If you’re lactose intolerant, you find it difficult to digest […]
Read more »What are live bacteria cultures?
All our dairy contains live bacteria cultures. The terms ‘live’ and ‘active’ refer to healthy gut-healing bacteria similar to the […]
Read more »How do you make sure your products are safe?
All our milk must pass multiple tests at three different stages: At the collection point, at our milk aggregation centre […]
Read more »Is yoghurt safe to eat after the best before date?
Some people will tell you that yoghurt is fine to consume a week or two after its best before date […]
Read more »Why do your products need to be refrigerated?
We’re often asked why our dairy needs to be kept cool while other dairy products don’t need to be refrigerated. […]
Read more »How should I store my dairy?
You should keep all our products in a fridge at a temperature below 4°C. The shelf life varies depending on […]
Read more »
