We believe fake milk has no business calling itself dairy. To quench our thirst for the good stuff, we’re building a modern and universally profitable dairy industry from scratch that unites pastoralists across Nigeria and produces enough milk to nourish our country.
We partner with local pastoralists who supply us with daily fresh milk from pure and cross-bred cows that graze beyond our city limits. In return, we guarantee a fixed price per litre that’s above market average. This empowers them to become entrepreneurs and supports our local economy.
If you want real dairy in Nigeria, it will almost certainly come from overseas. Imported dairy leaves a huge hoofprint on the planet and arrives tasting beyond its best (not to mention being expensive and hard to come by).
So most people drink UHT or evaporated milk instead. Despite what the labels promise, most of this stuff has never been anywhere near a cow. By the time it’s in your hands, it’s been stripped of all taste and nutrition.
That’s what makes Câm different. We use raw milk that comes from real cows. And we deliver it within 48 hours of leaving the udder. The result? Fresh milk that’s unbelievably rich with flavour and natural goodness.
When we first spoke about building a modern dairy industry in Nigeria, people said it couldn’t be done. Today, we’re proving it’s a myth that we can’t make our own dairy here. If enough of us question it, we can change the narrative.
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