Milk from local cows and live and active bacteria cultures – and that’s it. After pasteurising the milk and making it safe to drink, we then begin the process of making yoghurt. This takes time, patience and lots of straining. When the yoghurt becomes creamy and full of flavour, it’s ready to enjoy. We never use artificial flavours or preservatives. If we’re making a flavoured yoghurt, we only ever use fresh fruit, honey and other natural ingredients.