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Since tasting her first spoonful of Câm in January, Dami has become a regular customer and a huge fan of our Greek yoghurt. We caught up with her to chat about her favourite breakfast recipes, where to go for the best hummus in Lagos, and why Greek yoghurt has become the go-to snack for her six-month-old daughter.

How the Mastercard Foundation helped transform the earning potential for pastoralists in Nigeria.

Jonathan was one of the original Câmpions. He was part of a small team that believed in our ambition to create a dairy industry in Nigeria when most people said it was impossible. As one of the first in the door, he remembers the early starts, late nights, constant challenges and endless optimism required to get Câm up and running.

He was there when we signed our first contract with a pastoralist, he helped to project manage the build of our factory in Abuja, and he celebrated with us when we sold our first jar of Greek Style Yoghurt. As the team expanded, he eventually found his place as the logistics and distribution lead. We caught up with him to talk about the journey so far.